Jaringan Laboratorium Medis

Vol. 5 No. 1 (2023): May 2023
Original Articles

CHOD-PAP Method Total Cholesterol Examination Validation on Samples Stored for 1 Week In 4-8°C Temperature

Jihan Nabilla
Poltekkes Kemenkes Semarang
Nabila Intifa Ulya
Poltekkes Kemenkes Semarang
Rieke Rofikoh
Poltekkes Kemenkes Semarang
Sabrina Dela Agiska
Poltekkes Kemenkes Semarang
Fatkhatin Nadifah
Poltekkes Kemenkes Semarang

Published 2023-12-08

Keywords

  • Total cholestrol,
  • CHOD-PAP,
  • Validation,
  • Serum

How to Cite

CHOD-PAP Method Total Cholesterol Examination Validation on Samples Stored for 1 Week In 4-8°C Temperature. (2023). Jaringan Laboratorium Medis, 5(1), 7-11. https://doi.org/10.31983/jlm.v5i1.8690

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Abstract

High total cholesterol levels cause various diseases, especially those related to the heart  and blood vessels. Total cholesterol test uses serum as a sample and must be analyzed within one hour after sampling.However, in the field sometimes there are inspection delays.Some studies have proven that serum stored for one week at a temperature of 4-8°C has different results in total cholesterol examination. For this reason, this study aims to determine the validity of total cholesterol examination using the CHOD-PAP method of serum samples stored for one week at a temperature of 4o-8oC. Validation test based on eight parameters, there are precision, accuracy, linearity, reportable range,limit detection, quantitation limit,  recovery, and interference. Only the recovery test was not accepted from eight parameters. Based on the Kruskal Wallis test, the sig value is 0.172 <0.05, it can be stated that there is no difference in serum storage time for one week at a temperature of 4-8℃ on total cholesterol levels using CHOD-PAP method.

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